If you have not yet tasted, until November 10 you have a good opportunity to discover the attractions of the Aragonese cuisine participating in any of the activities planned in the three provinces of Aragon on the occasion of Aragon gastronomic Taste 2013. In these days are involved nearly 200 facilities in the community with a special contribution of 150 restaurants which have prepared menus between 20 and 35 euros of Aragonese food made with local products.
Among the products that are featured in the conference include the Lamb from Aragon, the Fuentes de Ebro Onion, Rice Armband, Black Truffle Saffron Aragon and Teruel. As for the wines, you can taste the appellations of origin Somontano and Carignan. But the conference program with Gusto Aragon series also includes other activities, such as gluten free cooking workshops, cocktail or tastings of beer, coffee, tea or cheese.
Also provided presenting autumn tops and elaborations of handmade pasta, tasting acompained with a party of cooking rice and you can even attend an exhibition of pastry or visit the Aragon Zaragoza agroecological market. You can see the list of participating restaurants in Aragon with Gusto, with details in each case offering special menus for these days. You have all the information with the program of activities of Aragon dining Gusto and proposals in each of the provinces.