Wednesday , July 26 2017
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Gastronomy on board | Air France delights

Gladly associated with good food, you cannot think of France and not associate it with good food. The last corner gastronomic chic cafes or the classics are always a source of veneration and an excuse to travel to this beautiful country. Air France, the national airline, could not be less true to the reputation of great chefs in the country and has made the careful hands of chef Michel Roth choose their menu for the business class.

Veal stew with verbena

Veal stew with verbena

Duo of shrimp and calamari with lobster tarragon sauce

Duo of shrimp and calamari with lobster tarragon sauce

I did not want to miss the opportunity to show you some of the delights you can find in the menu that Chef Michel Roth prepares for the airline. The dishes are served on long-haul flights operated from Paris and to express delight of frequent travelers, the plates are renewed twice a month.

Scallops sautéed sauce

Scallops sautéed sauce

Michel Roth, holder of two Michelin stars, is one of the best ambassadors of French cuisine in the world and I’m sure his creations, the mix between tradition and the avant-garde which has received many awards, insure the travelers delight. Now you can not only see the stars from your seat, but also taste them. Welcome aboard and bon appétit!

Codfish broth with mussels

Codfish broth with mussels

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